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2008 Aurora Reserve White Wine This wine is wonderfully crisp with a nose full of tropical fruit and vanilla. The mouthfeel is rich and luxurious with flavors of mango, pineapple, and minerals. A spicy vanilla essence lingers well into the finish. 294 cases produced.
pH: 3.58
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2008 Estate Reserve Chardonnay A full-bodied Chardonnay with vanilla, pineapple and green apple flavors accenting lavish, 100% new French Oak. Well-balanced acidity and oak linger well into the long finish. Pairs fabulously with lobster! 73 cases produced.
pH: 3.51
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2009 Luna Rose This is a refreshing rosé with just a touch of residual sugar. The crisp papaya and melon fruit mouthfeel mixes with a hint of sweetness and vanilla on the finish. This is a great summer wine to delight the palate. Delicious! 140 cases produced.
pH: 3.38
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2010 Estate Chardonnay This Estate Chardonnay is a crisp, clean and contemporary white wine, with light tropical and green apple flavors. Neutral oak and 15% Malo, gives this wine a wonderful and fresh finish. 830 cases produced.
pH: 3.4
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2006 Estate Merlot This wine is our 8th edition of Estate Merlot, The color is strikingly dark and the nose has concentrated flavors of plum, black fruit and spice. The mouthfeel is incredibly large and wildly intense with flavors of black cherry, plum, leather and minerals dancing brightly on the palate. All that and framed firmly by balanced acidity and tannins. An impossibly long finish lingers with minerals and distinguished spiciness. A wonderful, full-bodied Merlot that even the snootiest Cab lover will enjoy! 273 cases produced.
pH: 3.42
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2006 Gemini Sexy red and dark berry preserves on the nose, with complicating notes of anise and violet. Juicy, incisive black raspberry and bitter cherry flavors are made more complex by suggestions of cracked pepper and floral pastilles, with zesty acidity adding lift. 375 cases produced.
pH: 3.72
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2006 Petite Sirah "Eclipse" An incredible shade of dark ruby with violet accents. The nose is earthy and full of mineral accents and black fruits. Full bodied and tannic with complex flavors of black raspberry, minerals, and toasty oak flowing into a long, full finish with firm tannins. 94 cases produced.
pH: 3.52
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2006 Mare Nectaris Reserve Red Inky violet color. Rich and complex aromas and flavors of clay, chocolate mint, blueberry pie crust and Asian spices. Silky and buoyant with a dry-yet-fruity medium to full body. Long smooth olive and leather accented finish. A very elegant and polished table wine. 395 cases produced.
pH: 3.41
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2006 Estate Cuvee "Zenith" Super sophisticated blend of the best of the Midnight vineyard. Four years in French oak has rounded out this full-figured beauty. Dark plum and berries, flinty minerality, leather and cassis will keep you wanting more! 147 cases produced.
pH: 3.47
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2007 "Crescent" Zinfandel This wine is a big, thick, ripe Paso-style Zinfandel. The color is very dark and the aromas are big and full of spicy fruit. Flavors of blackberry, strawberry, white pepper, and minerals intermingle. 40 months in French oak, 15% new oak. The finish is strong and long. Perfect for spicy pasta or BBQ pork. 96 cases produced.
pH: 3.4
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2007 Cabernet Sauvignon "Nebula" This Cabernet Sauvignon lends compact aromas of baked berries, melted toffee, spice and mint. It is supple and lively with a fruity-yet-dry medium to full body. Rich lengthy finish with ripe fruit and powdery tannins. 400 cases produced.
pH: 3.50
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2007 Capriccio Italien The Capriccio Italien is named after Tchaikovsky's composition of the same name, written over 125 years ago. Our previous vintage of this wine was in 2001, and it is back by popular demand! Known as a "Super Tuscan," this wine is an enticing blend of Sangiovese, Merlot and Cabernet Sauvignon. The aroma is pretty, with essence of rose petals and minerals leading into a tart cherry and toasted vanilla bean mouthfeel. This wine is young, and we recommend decanting for maximum enjoyment.
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2007 Syrah "Nocturne" We love this lively and spicy Syrah. The mouthfeel is rich, with flavors of blackberry, white pepper, vanilla and a hint of lavender. Tannins are drying, but approachable. A great food wine!
pH: 3.58
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2007 Sangiovese "Starlight" A wonderfully crisp fruity nose flows into a cascade of strawberries, cranberries, and spice. An uncommon roundness in the mouth leads to a dry complex finish framed by well-balanced tannins. 72 cases produced.
pH: 3.40
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2008 Estate Zinfandel As always, our Estate Zinfandel is intense and intriguing! Very little water is applied to these vines, yielding a small crop of very concentrated fruit. The focus here was on creating a full- bodied, jammy and slightly spicy Zinfandel to be enjoyed with or without food. 477 cases produced.
pH: 3.42
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2008 Full Moon Red The Full Moon Red is a user friendly, lighter styled, everyday wine. Bright red fruit, (think strawberries and raspberries) with just a little oak and spice. Soft tannins glide easily into the next sip. This is our “while cooking dinner” wine. Easy going but interesting enough to drink with anything. Seriously.
pH: 3.67
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2009 Pinot Noir "Aquarius" The nose has an elegant array of strawberry, mint, spice and cranberry. The mouthfeel is well balanced with amazing flavors of ripe strawberry, eucalyptus, & spice and accented with flavors of morel mushrooms and vanilla. The finish is soft and delicate with French oak and white pepper lasting long into the next sip. 47 cases produced.
pH: 3.41
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2007 Malbec "Solstice" A pungent bouquet evokes dark berries, cherry and oak spice, with notes of mocha and vanilla. The vanilla quality repeats on the palate, which offers lush, vaguely candied cherry and blackberry flavors and a hint of cracked pepper. Dusty tannins add shape to the sweet fruit on the long, sappy finish. 96 cases produced.
pH: 3.55
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Hannah & Joe's Gemini Port With the combination of Midnight Estate and Shoemaker Vineyard, this non-vintage Port is rich, thick and tasty. Deep dark flavors of black cherry, cola, anise and leather accented by caramel. Packs quite a punch! 290 cases produced.
pH: 3.37
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